The Global Innovation Index 2017  : Innovation Feeding the World 
.-- TENTH Ed.  Soumitra Dutta, Bruno Lanvin, and Sacha Wunsch- Vincent 
.-- Ithaca, Fontainebleau, and Geneva  Cornell University, INSEAD, and the World Inteleectual Property Organization,  2017 
.-- 463 p.  ; 1 documento PDF 
.-- (Global Innovation Index). 
<br/><br/> Now in its 10th edition, the GII 2017 focuses on innovation in agriculture and food systems. In the coming decades, the agriculture and food sector will face an enormous rise in global demand, increased competition for limited natural resources, and the effects of climate change. Innovation is key to sustaining the productivity growth required to meet this rising demand and to helping enhance the networks ("food systems") that integrate sustainable food production, processing, distribution, consumption, and waste management  
<br/><br/><label>ISBN: </label>979-10-95870-04-3 
<br/><br/><label>ISSN: </label>2263-3693 
<br/><br/><label>Núm. Estándar: </label> . 
<br/><br/><label><b>Materias:</b></label> Tecnologías habilitadoras digitales<br/>
<br/><br/><label><b>Términos de indización - No controlado:</b> </label>Datos  <br/>Innovación  <br/>Países  <br/>Rankings  <br/>
<br/><br/><label><b>Encabezamiento secundario--Nombre de entidad:</b> </label> Insead<br/> Johnson Graduate School of Management (Cornell University)‪<br/> Organización Mundial de la Propiedad Intelectual<br/>
<br/><br/><label><b>Serie normalizada:</b> </label>Global Innovation Index<br/>