01839nam a2200373 c 4500 00004361 ES-MaONT 20211007160454.0 170411s2017 ||||fqt d 0| u|eng u 979-10-95870-04-3 2263-3693 . CDO ES-MaONT The Global Innovation Index 2017 : Innovation Feeding the World TENTH Ed. Soumitra Dutta, Bruno Lanvin, and Sacha Wunsch- Vincent Ithaca, Fontainebleau, and Geneva Cornell University, INSEAD, and the World Inteleectual Property Organization, 2017 463 p. ; 1 documento PDF texto (visual) isbdcontent electrónico isbdmedia volumen nc rdacarrier Global Innovation Index Now in its 10th edition, the GII 2017 focuses on innovation in agriculture and food systems. In the coming decades, the agriculture and food sector will face an enormous rise in global demand, increased competition for limited natural resources, and the effects of climate change. Innovation is key to sustaining the productivity growth required to meet this rising demand and to helping enhance the networks ("food systems") that integrate sustainable food production, processing, distribution, consumption, and waste management Tecnologías habilitadoras digitales 18 Datos Innovación Países Rankings Insead 1247 Johnson Graduate School of Management (Cornell University)‪ 3588 Organización Mundial de la Propiedad Intelectual 3589 Global Innovation Index 3587 Documento https://www.wipo.int/edocs/pubdocs/en/wipo_pub_gii_2017.pdf 0 INF udc 4361 4361 0 0 0 0 01 01 online 2017-11-22 I 0 1000020174726 2017-11-22 00:00:00 2017-11-22 INF pdf