: Innovation Feeding the World Insead Johnson Graduate School of Management (Cornell University)‪ Organización Mundial de la Propiedad Intelectual text dictionary Ithaca, Fontainebleau, and Geneva Cornell University, INSEAD, and the World Inteleectual Property Organization 2017 TENTH Ed. monographic eng 463 p. ; 1 documento PDF Now in its 10th edition, the GII 2017 focuses on innovation in agriculture and food systems. In the coming decades, the agriculture and food sector will face an enormous rise in global demand, increased competition for limited natural resources, and the effects of climate change. Innovation is key to sustaining the productivity growth required to meet this rising demand and to helping enhance the networks ("food systems") that integrate sustainable food production, processing, distribution, consumption, and waste management specialized Tecnologías habilitadoras digitales Datos Innovación Países Rankings 979-10-95870-04-3 2263-3693 https://www.wipo.int/edocs/pubdocs/en/wipo_pub_gii_2017.pdf https://www.wipo.int/edocs/pubdocs/en/wipo_pub_gii_2017.pdf CDO 170411 20211007160454.0 00004361