TY  - BOOK
ED  - Insead
ED  - Johnson Graduate School of Management (Cornell University)‪
ED  - Organización Mundial de la Propiedad Intelectual
TI  - The Global Innovation Index 2017: : Innovation Feeding the World
T2  - Global Innovation Index
SN  - 979-10-95870-04-3
SN  - 2263-3693
PY  - 2017///
CY  - Ithaca, Fontainebleau, and Geneva
PB  - Cornell University, INSEAD, and the World Inteleectual Property Organization
KW  - Tecnologías habilitadoras digitales
KW  - Datos
KW  - Innovación
KW  - Países
KW  - Rankings
N2  - Now in its 10th edition, the GII 2017 focuses on innovation in agriculture and food systems. In the coming decades, the agriculture and food sector will face an enormous rise in global demand, increased competition for limited natural resources, and the effects of climate change. Innovation is key to sustaining the productivity growth required to meet this rising demand and to helping enhance the networks ("food systems") that integrate sustainable food production, processing, distribution, consumption, and waste management
UR  - https://www.wipo.int/edocs/pubdocs/en/wipo_pub_gii_2017.pdf
ER  -