02064nam a22002777c 4500 00004461 ES-MaONT 20241218012006.0 180123s2018 xxu||||fst||| 00| 0 eng d ES-MaONT World Economic Forum 2608 Innovation with a Purpose: The role of technology innovation in accelerating food systems transformation WORLD ECONOMIC FORUM ; Prepared in collaboration with McKinsey & Company World Economic Forum January 2018 42 p. texto (visual) isbdcontent electrónico isbdmedia recurso en línea rdacarrier This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity, efficiency and health impacts of food systems to achieve the Sustainable Development Goals. Focusing on 12 key technology applications, it estimates the concrete benefits which could be delivered in terms of reduced water usage, greenhouse gas emissions, and food waste; increased productivity and farmer income; and reduced obesity and undernourishment of consumers. It highlights the significant economic, environmental and health benefits that could be realized through the broad adoption of certain technologies and enabling actions that can support and scale them. It recognizes that technology is just one of a wide range of solutions that need to be applied in tandem to transform food systems and that a “systems leadership” approach is needed to engage all stakeholders towards that shared goal. 2345 Industrias agriculture food systems technology innovation McKinsey & Company 2346 0 https://www.weforum.org/reports/innovation-with-a-purpose-the-role-of-technology-innovation-in-accelerating-food-systems-transformation acceso al documento 0 udc INF 4461 4461 0 0 Informe 0 3 1 01 01 online 2018-01-30 0 1000020174846 2018-01-30 00:00:00 https://www.weforum.org/reports/innovation-with-a-purpose-the-role-of-technology-innovation-in-accelerating-food-systems-transformation 2018-01-30 INF pdf