02340nam a22003857a 4500 5388 5388 00005388 ES-MaONT 20220805062543.0 191007s2019 fr d|||f t|||i00| 0 eng d 9789264833913 (PDF) 9789264342064 (EPUB) 9789264422421 (HTML) ES-MaONT Innovation, productivity and sustainability in food and agriculture : main findings from country reviews and policy lessons París : OECD Publishing. 2019 182 p. : gráf. ; 1 documento PDF texto (visual) isbdcontent electrónico isbdmedia recurso en línea rdacarrier OECD Food and Agricultural Reviews Referencias bibliográficas This report summarizes the main findings and recommendations of twelve policy reviews affecting innovation, agricultural productivity and sustainability in OECD and G20 countries with supplementary information from three country reviews and related work carried out since 2011. It establishes that the Agricultural policy should focus on measures that facilitate the adoption of technologies and practices that use resources more efficiently and sustainably, and that contribute to reducing greenhouse gas emissions. This will require public funding for food and agricultural research, strengthening private efforts, including through public-private partnerships. Finally, improving overall policy coherence would help build trust and increase policy effectiveness at every step of the food and agriculture chain. Economía digital 2223 markets policy environment natural resource climate change agriculture policy Organización de Cooperación y Desarrollo Económico 2843 OECD Food and Agricultural Reviews 3481 https://read.oecd-ilibrary.org/agriculture-and-food/innovation-productivity-and-sustainability-in-food-and-agriculture_c9c4ec1d-en#page1 0 Acceso al documento pdf https://www.oecd-ilibrary.org/agriculture-and-food/innovation-productivity-and-sustainability-in-food-and-agriculture_c9c4ec1d-en 0 Más información pdf udc INF 0 0 0 3 1 6338 01 01 online 2019-10-07 0 1000020175637 2019-10-07 00:00:00 2019-10-07 INF pdf