: main findings from country reviews and policy lessons Organización de Cooperación y Desarrollo Económico text technical report fr París OECD Publishing. 2019 monographic eng

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pdf pdf 182 p. : gráf. ; 1 documento PDF This report summarizes the main findings and recommendations of twelve policy reviews affecting innovation, agricultural productivity and sustainability in OECD and G20 countries with supplementary information from three country reviews and related work carried out since 2011. It establishes that the Agricultural policy should focus on measures that facilitate the adoption of technologies and practices that use resources more efficiently and sustainably, and that contribute to reducing greenhouse gas emissions. This will require public funding for food and agricultural research, strengthening private efforts, including through public-private partnerships. Finally, improving overall policy coherence would help build trust and increase policy effectiveness at every step of the food and agriculture chain. specialized Referencias bibliográficas Economía digital markets policy environment natural resource climate change agriculture policy pdf pdf 9789264833913 (PDF) 9789264342064 (EPUB) 9789264422421 (HTML) https://read.oecd-ilibrary.org/agriculture-and-food/innovation-productivity-and-sustainability-in-food-and-agriculture_c9c4ec1d-en#page1 https://www.oecd-ilibrary.org/agriculture-and-food/innovation-productivity-and-sustainability-in-food-and-agriculture_c9c4ec1d-en https://read.oecd-ilibrary.org/agriculture-and-food/innovation-productivity-and-sustainability-in-food-and-agriculture_c9c4ec1d-en#page1 https://www.oecd-ilibrary.org/agriculture-and-food/innovation-productivity-and-sustainability-in-food-and-agriculture_c9c4ec1d-en ES-MaONT 191007 20220805062543.0 00005388