| 000 | 01839nam a2200373 c 4500 | ||
|---|---|---|---|
| 001 | 00004361 | ||
| 003 | ES-MaONT | ||
| 005 | 20211007160454.0 | ||
| 008 | 170411s2017 ||||fqt d 0| u|eng u | ||
| 020 | _a979-10-95870-04-3 | ||
| 022 | _a2263-3693 | ||
| 024 | _d. | ||
| 040 |
_aCDO _cES-MaONT |
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| 245 |
_aThe Global Innovation Index 2017 _b: Innovation Feeding the World |
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| 250 |
_aTENTH Ed. _bSoumitra Dutta, Bruno Lanvin, and Sacha Wunsch- Vincent |
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| 260 |
_aIthaca, Fontainebleau, and Geneva _bCornell University, INSEAD, and the World Inteleectual Property Organization, _c2017 |
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| 300 |
_a463 p. _c; 1 documento PDF |
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| 336 |
_atexto (visual) _2isbdcontent |
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| 337 |
_aelectrónico _2isbdmedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | _aGlobal Innovation Index | ||
| 520 | _aNow in its 10th edition, the GII 2017 focuses on innovation in agriculture and food systems. In the coming decades, the agriculture and food sector will face an enormous rise in global demand, increased competition for limited natural resources, and the effects of climate change. Innovation is key to sustaining the productivity growth required to meet this rising demand and to helping enhance the networks ("food systems") that integrate sustainable food production, processing, distribution, consumption, and waste management | ||
| 650 | 0 |
_aTecnologías habilitadoras digitales _918 |
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| 653 | _aDatos | ||
| 653 | _aInnovación | ||
| 653 | _aPaíses | ||
| 653 | _aRankings | ||
| 710 |
_aInsead _91247 |
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| 710 |
_aJohnson Graduate School of Management (Cornell University) _93588 |
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| 710 |
_aOrganización Mundial de la Propiedad Intelectual _93589 |
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| 830 |
_aGlobal Innovation Index _93587 |
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| 856 | 0 |
_yDocumento _uhttps://www.wipo.int/edocs/pubdocs/en/wipo_pub_gii_2017.pdf _x0 |
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| 942 |
_cINF _2udc |
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| 999 |
_c4361 _d4361 |
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