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001			00004461
003			ES-MaONT
005			20241218012006.0
008			180123s2018 xxu||||fst||| 00| 0 eng d
040			_cES-MaONT
110			_aWorld Economic Forum _92608
245	1		_aInnovation with a Purpose: _bThe role of technology innovation in accelerating food systems transformation _cWORLD ECONOMIC FORUM ; Prepared in collaboration with McKinsey & Company
260			_bWorld Economic Forum _cJanuary 2018
300			_a42 p.
336			_atexto (visual) _2isbdcontent
337			_aelectrónico _2isbdmedia
338			_arecurso en línea _2rdacarrier
520			_aThis report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity, efficiency and health impacts of food systems to achieve the Sustainable Development Goals. Focusing on 12 key technology applications, it estimates the concrete benefits which could be delivered in terms of reduced water usage, greenhouse gas emissions, and food waste; increased productivity and farmer income; and reduced obesity and undernourishment of consumers. It highlights the significant economic, environmental and health benefits that could be realized through the broad adoption of certain technologies and enabling actions that can support and scale them. It recognizes that technology is just one of a wide range of solutions that need to be applied in tandem to transform food systems and that a “systems leadership” approach is needed to engage all stakeholders towards that shared goal.
650		7	_92345 _aIndustrias
653			_aagriculture
653			_afood systems
653			_atechnology innovation
710			_aMcKinsey & Company _92346
856	4		_i0 _uhttps://www.weforum.org/reports/innovation-with-a-purpose-the-role-of-technology-innovation-in-accelerating-food-systems-transformation _zacceso al documento _x0
942			_2udc _cINF
999			_c4461 _d4461